Greek-Inspired Chicken Cutlets

I made this meal yesterday, but didn't have time to post about it!  Everything turned out really delicious, if I may say so myself...lol

Greek-Inspired Cutlets served with Spinach sauteed with
Garlic and Olive Oil

Bread and lightly pan-fry chicken cutlets as you usually would, but don't cook them all the way through.  They will continue to cook in the oven with the topping.

Below is a photo of the topping, consisting of the following ingredients mixed together:
Diced tomato, scallion, black olives, parsley, feta cheese, oregano, fresh-ground black pepper, and olive oil.

Place the slightly pan-fried cutlets in a baking pan and spoon the topping over each one.  Bake at 450 for approximately 20 minutes until the feta cheese looks gooey and melty!

I also made Spinach sauteed with chopped garlic and olive oil, and also a side of Roasted Potatoes with Roasted Red Pepper!  

Roasted Potatoes with Roasted Red Pepper!

For more detailed explanations of any of these recipes, please feel free to e-mail me!  Happy Eating!