Had the urge for this so I went out and purchased the ingredients...
Mayo and fresh-ground pepper on both sides of square Ciabatta Bread. I put sliced tomatoes on one side, and Argula on the other side, which I pre-dressed with olive oil and a dash of apple cider vinegar.
Boar's Head makes delicious Salami/Mozzarella roll-ups with a touch of red-pepper flakes...really, really good. So I sliced up some of that and put the slices on top of the Arugula. Nothing left to do but eat! : )
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