Saturday, August 4, 2012

Salami/Mozzarella, Arugula, Tomatoes, on Ciabatta Bread

Had the urge for this so I went out and purchased the ingredients...
Mayo and fresh-ground pepper on both sides of square Ciabatta Bread.  I put sliced tomatoes on one side, and Argula on the other side, which I pre-dressed with olive oil and a dash of apple cider vinegar.


Boar's Head makes delicious Salami/Mozzarella roll-ups with a touch of red-pepper flakes...really, really good.  So I sliced up some of that and put the slices on top of the Arugula.  Nothing left to do but eat!  : )

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