Tonight I made Lemon-Garlic Linguine with Salmon Balls. Made the Salmon Balls same as my previous post... http://positivelygina.blogspot.com/2012/07/salmon-patties-with-asian-cucumber-salad.html except instead of cilantro, I used parsley, and I also added diced Green Bell Pepper, as well as the Red, and I shaped them into balls instead of patties.
For the Lemon-Garlic Linguine, I tossed cooked linguine with garlic and crushed red pepper, which I first sauteed in olive oil. At the end I mixed in some fresh-squeezed lemon juice and the chopped parsley. Well, I must go try some now. Ciao. : )
No comments:
Post a Comment